Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Sara Foster
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...
Author: Diane Phillips
Author: Marion Cunningham
Author: Rick Rodgers
Author: Kerri Conan
Author: Alexis Touchet
Author: Alexis Touchet
Author: Leon E. Soniat Jr.
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Cheryl Alters Jamison
Author: Suzanne Goin
Author: Ari Kolender
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Author: Robin Donovan
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
Author: Deborah Madison
Author: Hugh Fearnley-Whittingstall
Author: Govind Armstrong
Author: Joyce Goldstein
In place of collards, you can make this with the same amount of curly or Tuscan kale.
Author: Joseph Lenn
Author: Deborah Madison
Author: Paul Grimes
Author: Marge Perry
Author: Sarah Patterson Scott
Author: Rose Levy Beranbaum
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: Charlie Trotter